One by Flood and his colleagues at the University of Minnesota found that diabetes, even pre-diabetes, appeared to be a risk factor for colon cancer.
They reviewed data from over 45,000 U.S. women who took part in a breast cancer screening program, and who were followed for an average of 8.5 years (between 1978 and 1998).
They found that, compared to women without diabetes or pre-diabetes:
- Women with diabetes had a 50% greater chance of developing colorectal cancer.
- Women with prediabetes had a 36% greater chance of developing colorectal cancer.
"Insulin, which is chronically elevated in the pre-diabetic condition and in diabetes before pancreatic exhaustion, stimulates growth of both normal colonic and carcinoma cells."If you have diabetes, or if you are overweight, over 50, and have a family history of the diabetes, colon cancer screenings should be a part of your healthcare schedule.